Good food and friendly staff. We came on a day that was relatively quiet so the service was super quick. We tried something new with the beef roll - kinda like a spring roll that you make yourself. It was super exciting and tasty and I would recommend it. Only issue is there was a hair in the food. We also got the chicken vermicelli noodle and the pho. Both dishes were good. I guess we just personally prefer crispier chicken but that’s no issues. I’d recommend coming here and would be happy to try it again :)

Jenny

That Viêt Place is my all time favourite and only Vietnamese restaurant I visit on a frequent basis, the staff are very kind and accomodating to all of my requests and dietary requirements for my partner and their food is absolutely amazing. I always get the Crispy Skin Chicken dry egg noodles. This is my absolute favourite dish and I think about it all the time. I cannot recommend this restaurant enough, they even remember your order after a few times!!

Robert Fitzgerald

Amazing food! very filling and great prices. Staff was respectful and accommodating. Especially Kelvin and Vicky.

Emerald

Love the new owners, delicious foods, very sweet people. Super friendly. Authentic foods, got the pork, chicken, sugar cane prawn and beef vermicelli

Sophia Ph

Great outside under cover dining! Authentic food, like I had in Saigon 25years ago. So delicious. Recommend the beef in Lolot leaf. Thanks. Great new owners!

Jo Logan