Good food and friendly staff. We came on a day that was relatively quiet so the service was super quick. We tried something new with the beef roll - kinda like a spring roll that you make yourself. It was super exciting and tasty and I would recommend it. Only issue is there was a hair in the food. We also got the chicken vermicelli noodle and the pho. Both dishes were good. I guess we just personally prefer crispier chicken but that’s no issues. I’d recommend coming here and would be happy to try it again :)

Jenny

That Viêt Place is my all time favourite and only Vietnamese restaurant I visit on a frequent basis, the staff are very kind and accomodating to all of my requests and dietary requirements for my partner and their food is absolutely amazing. I always get the Crispy Skin Chicken dry egg noodles. This is my absolute favourite dish and I think about it all the time. I cannot recommend this restaurant enough, they even remember your order after a few times!!

Robert Fitzgerald

The best Vietnamese food hands down. The Pho soup is pure bone broth exploding with flavour. Humble friendly service. Highly recommended. Will be back. Sorry so good forgot to take photo before we dug in😝

Joshua Daniel

Great outside under cover dining! Authentic food, like I had in Saigon 25years ago. So delicious. Recommend the beef in Lolot leaf. Thanks. Great new owners!

Jo Logan

Went here with my mum on a whim. Usually my mum always goes to Inala to get Viet food as she believes a lot of places don't make it as authentic as she likes. That Viet Place tastes exactly like a Viet aunty made the meal in the comfort of her kitchen. The serving sizes are huge both in restaurant and the takeaway. The owner is so kind, hospitable and even left the kitchen to pack the leftovers in takeaway containers for my mum and I. I definitely will be here again and I really hope other people find out about this place!!!

Ava Huynh